Study of Varietal Differences in the Composition of Heteropolysaccharides of Oil Flax and Fiber Flax

Flaxseed mucilage and its derivatives have been extensively investigated over the last decade, mainly due to their inherent techno-functional (thickening, gelling, interface-stabilizing, film-forming) properties that are relevant in food industry. Hydrocolloids used modify properties, such as for stabilization emulsion, also control microstructure of food. Increasing research attention has paid application hydrocolloid materials gel particles encapsulation or texture food, pharmaceutical, cosmetic, probiotic products. Thus, it is important investigate hydrocolloids manufactured from various sources explore possible applications The applied nature study plant mucus substances associated with ever-increasing demand use pharmacological industries, determining related priorities, including development most effective methods extraction glycans search highly productive raw production polysaccharides. aim this work was varietal differences compositions heteropolysaccharides samples oilseed fiber flax varieties using a modern methodological approach obtaining based on ultrasonic seeds 10 were studied, differing morphotype, place, time creation. obtained results indicated significant quantitative qualitative varieties. contents reducing sugars studied ranged 5.61 ± 0.01 18.81 mg/g, indicating structural organization different Additionally, here allowed us conclude range significantly less than composition seed consider them selection trait genetic markers.